Stir-fried cabbage with green onions

1 servings

Ingredients

Quantity Ingredient
2 teaspoons Cornstarch
3 tablespoons Canned chicken broth
¼ cup Vegetable oil
1 Garlic clove; minced
4 cups Shredded Napa cabbage
2 tablespoons Soy sauce
1½ tablespoon Distilled white vinegar
1 teaspoon Sugar
3 Green onions; sliced

Directions

Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.

Serves 2.

Bon Appetit June 1990

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