Stir-fried preserved cabbage and peas

6 Servings

Ingredients

Quantity Ingredient
1 pounds Preserved cabbage
1 pounds Peas
2 tablespoons Oil
2 tablespoons Soy sauce

Directions

1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-½ inch sections. Shell and parboil peas.

2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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