Stir-fried shrimp with green onions

6 Servings

Ingredients

Quantity Ingredient
1 pounds Large Raw Shrimp (25 To 30 Per Pound), Shelled And
Deveined
1 tablespoon Rice Wine Or Dry Sherry
1 tablespoon Cornstarch
2 tablespoons Salad Oil
4 Green Onions, (Including The Tops), Thinly Sliced
Soy Sauce (Optional)

Directions

For a Chinese-style feast, offer this exquisite stir-fry with steamed rice and ginger-seasoned cooked carrots. (Be sure you have all of the ingredients ready before you start to cook, since stir-frying goes very quickly.)

In a small bowl, mix the shrimp with the wine and cornstarch.

Heat the oil in a wok or wide frying pan over high heat. Add the shrimp mixture and cook, stirring, until the shrimp turn bright pink, (2 to 3 minutes). Add the onions and continue to cook, stirring, until the shrimp are just opaque in the center, cutting to test, (about 2 more minutes). Offer soy sauce to add to the taste, if desired.

Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11 Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium From Sunset's Quick And Easy Cookbook Copyright 1991

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