Stir-fried chicken teriyaki

6 servings

Ingredients

Quantity Ingredient
⅓ cup Vegetable Oil
⅓ cup Soy Sauce
2 tablespoons Light Molasses
2 eaches Garlic cloves
2 teaspoons Ground Ginger
2 teaspoons Dry Mustard
5 eaches Chicken Breasts (boneless/skinless, cut into strips)
½ cup Bamboo shoots (canned/sliced)
1½ cup Thawed snow peas
4 eaches Green Onions (sliced)
1 each Fresh cooked Rice - to serve

Directions

Combine first 6 ingredients in bowl. Add chicken to marinade and stir.

Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute. Serve with rice.

Jeff Viets

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