Oven teriyaki chicken

4 Servings

Ingredients

Quantity Ingredient
1 Chicken; cut up
½ cup Soy sauce
½ cup Vinegar
1 Clove garlic; minced
½ cup Catsup
⅓ cup Soy sauce
1 cup Beer -or-
½ cup Wine
⅓ cup Sugar
¼ teaspoon Garlic powder
⅛ cup Powdered ginger
⅛ teaspoon Hot pepper sauce

Directions

SAUCE

Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken in 300 oven for 30 minutes, covered, and an additional 15 minutes uncovered. Combine sauce ingredients & brush chicken with sauce throughout cooking time. After first 45 minutes of baking, increase temperature in oven to 375& bake for 15 minutes more. Sauce: Combine sauce ingredients; simmer over medium heat for 30 minutes.

MRS KIYO JOHNSON

TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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