Stir-fried chicken w/soy jam

8 Servings

Ingredients

Quantity Ingredient
1 (2-lb) chicken
1 Scallion stalk
2 Or
3 slices Fresh ginger root
1 tablespoon Cornstarch
2 tablespoons Sherry
2 tablespoons Water
3 tablespoons Oil
2 tablespoons Soy jam
1 teaspoon Sugar

Directions

1. Skin and bone chicken; dice in ½-inch cubes.

2. Mince scallion and ginger root; then combine with cornstarch, sherry and water. Add to chicken and toss gently to coat. Let stand 15 minutes, turning occasionally.

3. Heat oil. Add chicken and stir-fry until it begins to brown (2 to 3 minutes).

4. Add soy jam and sugar, stir-frying to heat through and blend (about 1 minute more). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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