Stir-fried crabmeat with pork

6 Servings

Ingredients

Quantity Ingredient
1 pounds Lump crabmeat
¼ pounds Lean pork
2 slices Fresh ginger root
2 Eggs
2 Scallions
2 tablespoons Soy sauce
2 tablespoons Sherry
2 tablespoons Water
½ teaspoon Salt
½ teaspoon Sugar (up to)
3 tablespoons Oil

Directions

1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root.

Beat eggs lightly. Shred scallions.

2. Combine soy sauce, sherry, water, salt and sugar.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs.

4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes.

Garnish with shredded scallions and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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