Pork and pineapple stir-fry

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Schwartz Chinese 5 Spice Seasoning
½ teaspoon Schwartz Garlic Granules
2 tablespoons Cornflour
12 ounces Pork fillet - thinly sliced; (375g)
2 tablespoons Oil
12 ounces Thinly sliced mixed vegetables; (eg carrots,
; courgettes, (375g)
Baby sweetcorn)
1 7 ounces tin pineapple rings sliced; (reserve syrup)
; (227g)
2 tablespoons White wine vinegar
1 tablespoon Soy sauce
1 tablespoon Soft brown sugar

Directions

Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated.

Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes.

Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes