Stir-fried pork and peppers #2

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
2 Green peppers
2 Celery stalks
1 Scallion stalk
1 Clove garlic
2 tablespoons Oil
½ teaspoon Salt (up to)
¾ cup Stock
2 teaspoons Cornstarch
2 teaspoons Soy sauce
2 tablespoons Water

Directions

1. Dice pork in ½-inch cubes. Dice green peppers and celery. Cut scallion in ½-inch sections. Crush garlic.

2. Heat oil. Add salt, then garlic and scallion and stir-fry a few times. Add pork and stir-fry until it loses its pinkness.

3. Stir in stock and heat quickly. Cook, covered, 3 to 4 minutes over medium heat.

4. Add green peppers and celery. Cook uncovered 2 to 3 minutes more, stirring frequently.

5. Meanwhile blend cornstarch, soy sauce and cold water to a paste, then stir in to thicken. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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