Stir-fried curried pork #2

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
1 Green pepper
1 Onion
2 tablespoons Oil
½ teaspoon Salt (up to)
3 tablespoons Curry powder
½ cup Stock
½ teaspoon Lemon juice
2 teaspoons Cornstarch
2 tablespoons Water

Directions

1. Cut pork and green pepper in strips. Slice onion thin.

2. Heat oil. Add salt, then pork, and stir-fry until it loses its pinkness (about 2 minutes).

3. Add pepper and onion; stir-fry to soften (about 2 minutes).

4. Add curry powder; stir-fry 2 to 3 minutes more over low heat.

5. Stir in stock and lemon juice and heat quickly; then cook 5 minutes over medium heat, stirring frequently.

6. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Related recipes