Stir-fried pork and bean sprouts #1

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork (up to)
2 slices Fresh ginger root
1 tablespoon Soy sauce
1 tablespoon Sherry
½ teaspoon Sugar
1 pounds Bean sprouts
1½ tablespoon Oil
1½ tablespoon Oil
½ teaspoon Salt
1 tablespoon Soy sauce

Directions

1. Cut pork in thin strips, or shred. Mince ginger root, then combine with soy sauce, sherry and sugar. Add mixture to pork and toss.

2. Blanch bean sprouts.

3. Heat oil. Add pork and stir-fry until lightly browned (about 2 to 3 minutes). Remove from pan.

4. Heat remaining oil. Add salt, then bean sprouts and stir-fry 1 minute. Sprinkle with remaining soy sauce. Stir-fry about 1 minute more.

5. Return pork and stir-fry to reheat and blend flavors (about 1 minute). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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