Stir-fried pork with spinach and carrots

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean pork
2 Carrots
½ pounds Spinach
1 Scallion stalk
2 teaspoons Cornstarch
2 tablespoons Water
3 tablespoons Oil
1 tablespoon Soy sauce
½ teaspoon Salt

Directions

1. Slice pork thin against the grain, then cut in strips. Peel carrots and cut in strips, then parboil. Remove tough spinach stems; cut leaves in half. Mince scallion. Blend cornstarch and cold water to a paste.

2. Heat oil. Add scallion and stir-fry until translucent. Add pork and stir-fry until it begins to brown.

3. Add carrots and soy sauce. Stir-fry 1 minute.

4. Add salt, then spinach and stir-fry until it begins to soften (about ½ minute). Then stir in cornstarch paste to thicken. Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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