Stir-fried red flannel hash

Ingredients

Quantity		Ingredient
1	tablespoon	Unsalted butter
1	tablespoon	Vegetable oil
3		Cooked beets; (about 3/4 pound),
		; peeled and cut into
		; 1/2-inch cubes
3		Cooked carrots; cut into 1/2-inch
		; cubes
2		Cooked boiling potatoes; cut into 1/2-inch
		; cubes
		A; (1/4-pound) piece of
		; corned beef, cut
		; into 1/4-inch cubes
1	bunch	Scallions; sliced thin

Directions

In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned.

Serves 4.

Gourmet May 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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