Spicy hash browns
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive Oil |
| 1 | teaspoon | Paprika |
| ¾ | teaspoon | Chili Powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground Red Pepper |
| ⅛ | teaspoon | Black Pepper |
| 6½ | cup | Baking Potatoes; Diced |
| Vegetable Cooking Spray | ||
Directions
Preheat oven to 400? Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie sheet coated with cooking spray. Bake at 400? for 30 minutes or until browned.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 01, 1999, converted by MM_Buster v2.0l.
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