Stir-fried scallops with egg

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Scallops
2 tablespoons Smoked ham
2 tablespoons Sherry
1 teaspoon Sugar
½ teaspoon Salt
1 dash Pepper
2 Eggs
3 tablespoons Oil

Directions

1. Quarter scallops or cut in ¼-inch slices if large; cut in half if small. Mince smoked ham.

2. Combine sherry, sugar, salt and pepper.

3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.

(Reserve remaining white for another recipe.) 4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes).

Add sherry-sugar mixture; stir-fry 1 minute more.

5. Add beaten eggs; then cook, stirring, over high heat until scallops are coated with egg. Garnish with minced ham and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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