Stir-fried scallops and onion

4 Servings

Ingredients

Quantity Ingredient
1 pounds Scallops
1 Yellow onion (up to)
3 tablespoons Oil
½ teaspoon Salt
1 dash Pepper
1 tablespoon Sherry

Directions

1. Quarter scallops or cut in ¼-inch slices if large; cut in half if small. Slice onion thin.

2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry quickly to brown.

3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium heat until scallops are done (2 to 3 minutes). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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