Stir-fried shrimp and chinese mushrooms

6 Servings

Ingredients

Quantity Ingredient
10 Dried black mushrooms
½ pounds Shrimp
2 Or
3 slices Fresh ginger root
1½ tablespoon Oil
1 tablespoon Soy sauce
½ teaspoon Salt
2 tablespoons Oil
¼ cup Stock

Directions

1. Soak dried mushrooms.

2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.

3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.

5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.

6. Return shrimp and stir in only to reheat and blend flavors (about 1 minute). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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