Stir fry sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| 2 | tablespoons | Lemon Juice |
| ½ | teaspoon | Tobasco sauce |
| 2 | teaspoons | Ginger, ground |
| ½ | cup | Water |
| ½ | cup | Sherry |
| ½ | teaspoon | Chinese 5-spice |
| 1½ | tablespoon | Worchestershire sauce |
Directions
Coot until mixed. Add cornstarch to thicken to desired thickness
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