Stirred eggs w/pork and shrimp

8 Servings

Ingredients

Quantity Ingredient
¼ pounds Lean pork
½ pounds Shrimp
1 Scallion stalk
1 Or
2 slices Fresh ginger root
1 teaspoon Cornstarch
1 tablespoon Water
2 tablespoons Sherry
1 tablespoon Soy sauce
½ teaspoon Salt
2 tablespoons Oil
4 Eggs
2 tablespoons Oil

Directions

1. Mince pork. Shell and devein shrimp; if large, cut in two.

2. Mince scallion and ginger root; then combine with cornstarch, cold water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to coat.

3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown and shrimp turn pinkish (2 to 3 minutes). Remove from pan.

4. Beat eggs in a bowl; then stir in pork and shrimp.

5. Heat remaining oil. Add egg mixture and cook until done as in "Basic Stirred Eggs". Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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