Stirred eggs and pork #3

6 Servings

Ingredients

Quantity Ingredient
3 Dried black mushrooms
¼ pounds Lean pork
½ cup Bamboo shoots (up to)
6 Eggs (up to)
2 teaspoons Soy sauce
½ teaspoon Sesame oil
2 tablespoons Oil

Directions

1. Soak dried mushrooms.

2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.

3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and vegetables.

4. Heat oil. Add egg mixture and cook as in "Basic Stirred Eggs", until mixture begins to set. Scrve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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