Stirred eggs and pork #1

6 Servings

Ingredients

Quantity Ingredient
¼ -(up to)
½ pounds Lean pork (up to)
2 tablespoons Soy sauce (up to)
6 Eggs
½ teaspoon Salt
2 tablespoons Oil or lard

Directions

1. Slice pork paper-thin, or shred; then add soy sauce and toss.

2. Beat eggs lightly with salt. 3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes).

4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs", until they begin to set. Serve at once. VARIATION: In step 1, toss the pork in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon cornstarch and the salt.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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