Strawberries cardinal

6 Servings

Ingredients

Quantity Ingredient
1 pack (4 serving size) strawberry flavored gelatin
½ cup Boiling water
2 pints Strawberries, washed
1 pack 10 oz frozen raspberries, thawed
2 tablespoons Raspberry-flavor liqueur

Directions

From: Donna Ransdell, COOKING echo. Originally from Jell-O, published again in Arizona Republic on June 5, 1991 Dissolve gelatin in boiling water in a saucepan over low heat; stirring constantly. Chill until slightly thickened, about 20 minutes. Dip strawberries in gelatin to coat, while holding stem.

Place on waxed paper-lined baking sheet; chill until gelatin is firm.

Place raspberries and liqueur in a blender or food processor; puree.

Spoon about ¼ cup sauce on 6 dessert plates. Top with strawberries.

Makes 6 servings.

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