Strawberry raspberry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Strawberries; hulled |
| 1 | 10 oz. pkg. frozen raspberries, thawed and drained | |
| 1 | tablespoon | Kirsch liquor |
Directions
Combine all and puree. Serve over ice cream or fresh fruit sorbet.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest V1 #848 by MeLizaJane@... on Oct 16, 1997
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