Strawberry angel fluff

12 servings

Ingredients

Quantity Ingredient
1 each Angel food cake
1 pack Frozen whipped topping, lg
1 pack Strawberry Jello, lg
1 pack Frozen strawberries

Directions

Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries.

Mrs. Harold T. Cook

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