Strawberry carrot cake

1 servings

Ingredients

Quantity Ingredient
2½ cup All purpose flour
1¼ cup Packed brown sugar
1 cup Carrots; finely shredded
½ cup Vegetable oil
½ cup Yogurt; low fat, plain
⅓ cup Water
½ cup Pecans; chopped
2 teaspoons Baking powder
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
½ teaspoon Baking soda
½ teaspoon Salt
2 Eggs
1 cup Strawberries; finely choppe
Strawberry cream cheese glaz recipe

Directions

Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan.

Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake.

Refrigerate any remaining cake. Submitted By BOBBI ZEE On 11-27-94

Related recipes