Strawberry honey butter

Ingredients

Quantity		Ingredient
1		In a food processor puree the; stirring, for 3
		; strawberries and force the puree, minutes, or until
		; through a fine sieve into a saucepan., it is thickened.
		; Add the honey and the lemon juice and, Let the strawberry
		; boil the mixture, mixture cool to
		; room temperature.
		; In a bowl cream
		; together the butter
		; and the strawberry
		; mixture. Let the
		; butter stand,
		; covered, in a cool
		; place for 1 hour to
		; allow the flavors
		; to develop. Serve
		; the butter with
		; croissants or
		; toast.

Directions

Gourmet May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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