Honey butter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Butter |
| 1 | teaspoon | Cinnamon |
| 2 | cups | Bland honey |
Directions
Combine and beat with electric mixer until creamy and smooth. Store in refrigerator.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens
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