Fresh garden mint ice cream

1 servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1½ cup Water
1 cup Fresh pineapple; crushed finely
2 cups Mint leaves; crush finely
1 cup Light corn syrup
1 cup Unsweetened pineapple juice
2 cups Milk
2 cups Whipping cream
¼ cup Creme de menthe

Directions

Combine sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.

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