Strawberry pancakes with a lemon curd and rum cream

1 servings

Ingredients

Quantity Ingredient
250 grams Fresh strawberries; trimmed and halved
2 tablespoons Butter
3 tablespoons Caster sugar
1 Orange; juice of
Splash of dark rum plus a little extra
3 tablespoons Lemon curd
250 millilitres Double cream
4 Pancakes

Directions

Melt butter and sugar and add the strawberries, orange juice and a dash of rum and cook briskly.

Meanwhile, combine the curd, more rum and cream and whip until firm.

To serve, place some of the strawberry mix in each pancake, fold and garnish with the cream.

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Carlton Food Network

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