Strawberry buttermilk pancakes

30 servings

Ingredients

Quantity Ingredient
2 Eggs
2½ cup Buttermilk
1 teaspoon Baking soda
¼ cup Melted butter or margarine
2½ cup Flour
1 tablespoon Sugar
2 teaspoons Baking powder
1 teaspoon Salt
1 cup Sliced strawberries, fresh
OR frozen (thawed and
Drained)
½ cup Melted butter or margarine

Directions

Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour, sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.

batter for each pancake into skillet.Cool until bubbles form on the surface and edges are dry.Turn and cook 1 to 2 minutes or until done.

Makes 30 - 2" pancakes.

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