Strawberry stuffed french toast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese, room temperature |
| ¾ | cup | Strawberry jam |
| ¼ | cup | Chopped pecans |
| French or Italian bread | ||
| 4 | Eggs | |
| ½ | cup | Milk |
| 1 | tablespoon | Vanilla |
| Beat above together | ||
Directions
BATTER
from Blue Mountain Mist; Sevierville, Tennessee Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick.
Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both sides. With skillet onmedium heat, brown both sides in margarine.
Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@...
Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
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