Stuffed french toast with strawberry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf firm bread | |
| 10 | Eggs | |
| 1 | 8 oz. pkg. cream cheese | |
| 1½ | cup | Half & half |
| ¼ | cup | Maple syrup |
| 8 | tablespoons | Butter, melted |
Directions
Cube bread and layer half in 12" X 8½" pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half & half, maple syrup, and melted butter together well. Pour evenly over bread cubes, pressing down on bread cubes to soak up all the egg mixture. Cover and refrigerate overnight. Bake at 350 for 40-50 minutes. Serve with fresh strawberry sauce (recipe follows). Serves 8-10.
Fresh Strawberry Sauce 2 cups strawberries, sliced 2 cups strawberry preserves
Heat together and serve over french toast.
File
Related recipes
- Baked stuffed french toast
- Banana stuffed french toast
- Banana-stuffed french toast with streusel topping
- Bread pudding with strawberry sauce
- Cheese-stuffed french toast with strawberry s
- Chocolate french toast with strawberry syrup
- Fresh fruit with strawberry sauce
- Fruited french toast
- Orange french toast
- Orange french toast with honey yogurt sauce
- Strawberries with strawberry sauce
- Strawberry cream french toast
- Strawberry french toast
- Strawberry stuffed french toast
- Stuffed apricot french toast
- Stuffed baked french toast
- Stuffed french toast
- Stuffed french toast with apricot glaze
- Stuffed french toast with blueberry sauce
- Tropical stuffed french toast with orange sauce