Strawberry cream french toast

1 Servings

Ingredients

Quantity Ingredient
1 cup Evaporated milk
2 larges Eggs
3 tablespoons Water
2 tablespoons Sugar
1 tablespoon Vanilla
1 teaspoon Cinnamon
8 slices (about 1\" thick French bread)
2 cups Crushed corn flakes
Confectioner's sugar
Strawberry cream sauce
Fresh berries for garnish

Directions

In a medium bowl, combine the first six ingredients. Dip the bread slices into mixture and then coat each side with cereal. Heat a buttered skillet and cook each piece until golden and crisp. To serve, place two pieces of toast on each plate, sprinkle lightly with confectioner's sugar. Garnish with strawberry cream sauce and strawberries.

Cream Sauce: 1 package (10 ounces) frozen sweetened strawberries (thawed) 1 cup sour cream or plain yogurt

½ teaspoons cinnamon

Mix the strawberries with the sour cream or yogurt and cinnamon.

Yield:2 cups

Posted to MC-Recipe Digest V1 #1061 by Aquasea221<Aquasea221@...> on Jan 28, 1998

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