Strawberry-banana frozen yogurt

8 Servings

Ingredients

Quantity Ingredient
1 cup Banana, sliced
¾ cup Strawberries, sliced
⅓ cup Fresh orange juice
1 Lime, juiced
1½ cup Skim milk
¾ cup Sugar
16 ounces Vanilla low-fat yogurt

Directions

Combine first 4 ingredients in a blender or food processor; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Notes: The original recipe called for ¾ cup chopped peeled mango instead of strawberries

Per serving: 165 Calories; 1g Fat (5% calories from fat); 5g Protein; 36g Carbohydrate; 4mg Cholesterol; 62mg Sodium Recipe by: Cooking Light (April 1997) (modified) Posted to Digest eat-lf.v097.n100 by Joanne McAndrews Eisenman <jmca@...> on Apr 14, 1997

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