Streusel (peggy cullen)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| ¼ | cup | Sugar |
| About 2 tablespoons melted butter | ||
Directions
Whisk together the flour and sugar. Drizzle in the melted butter as you mix with your fingertips or a rubber spatula. Yield: ¾ cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>
Related recipes
- Streusel
- Streusel - topped apple c
- Streusel apple pie
- Streusel cake
- Streusel cake cvvh67a
- Streusel caramel bars
- Streusel caramel coffeecake
- Streusel coffee cake
- Streusel cream cheese cake
- Streusel crumbs^
- Streusel kuchen
- Streusel mixture
- Streusel plum cake
- Streusel pound cake
- Streusel pound cake/cp
- Streusel spice cake (1972)
- Streusel topping
- Streusel topping - butter buds
- Streusel-filled coffee cake
- Streuselkuchen (crumb cake)