Streusel spice cake (1972)

16 servings

Ingredients

Quantity Ingredient
1 pack Pillsbury Plus Yellow Cake
Mix
¾ cup Milk
¼ cup Butter, softened
3 Eggs
½ cup Coconut
½ cup Chopped nuts
½ cup Firmly packed brown sugar
1 cup Powdered sugar
1 tablespoon Butter, softened
¼ cup Coconut
¼ cup Chopped nuts
1 ounce Unsweetened chocolate,
Melted
2 tablespoons Flour
2 teaspoons Cinnamon
2 tablespoons Up to ...
3 tablespoons Milk

Directions

CAKE

FILLING

GLAZE

1972 Pillsbury Bake Off Winner

Heat oven to 350 degrees. Grease and flour 10 inch tube or 12 c bundt pan. In large bowl, combine cake mix, ¾ c milk, ¼ c butter and eggs at low speed until moistened; beat 2 minutes at high speed.

Stir in ¼ c coconut and ¼ c nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 c) into greased and floured pan.

In small bowl, combine all filling ingredients; reserve ½ c filling.

Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with ½ c reserved filling. Bake at 350 degrees for 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool completely.

In small bowl, blend all flaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.

Rose DeDominicis, PA.

Submitted By TERRI WOLTMON On 03-11-95

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