Streuselkuchen (crumb cake)

6 servings

Ingredients

Quantity Ingredient
¼ cup Sugar
¼ cup Brown Sugar
2 teaspoons Cinnamon
2¼ cup Flour; Unbleached, Unsifted
¼ cup Sugar
¼ teaspoon Salt
1 pack Yeast; Dry
1 cup Flour; Unbleached, Unsifted
½ cup Butter Or Margarine
¾ cup Milk
½ cup Butter Or Margarine
1 each Egg; Large

Directions

TOPPING

CAKE

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).

Gradually add to dry ingredients; beat 2 minutes.

Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1½ hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.

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