Shrimp stuffed with herbed goat cheese

Ingredients

Quantity		Ingredient
1	pounds	Large shrimp, butterflied
4	ounces	Goat cheese
4	ounces	Cream cheese
1	medium	Clove garlic, minced
1	tablespoon	Whipping cream
4	tablespoons	Chopped fresh cilantro
		Salt and pepper to taste
2	tablespoons	Olive oil
4	mediums	Tomatoes, peeled, seeded,
		And chopped
1	tablespoon	Chopped jalapeno chile
1		Lime (just the juice)

Directions

Bake shrimp in preheated 350-degree oven until barely firm, about 2 minutes. Remove and cool slightly. Mix goat cheese, cream cheese, garlic, cream and ½ of cilantro together and season with salt and pepper. Pipe cheese mixture onto butterflied part of each shrimp with a pastry bag or spread on thickly with a knife. Increase oven temperature to 400 degrees and bake stuffed shrimp about 3 minutes or until opaque. Meanwhile, heat olive oil in a skillet and cook tomatoes covered until their juice is exuded, about 5 minutes. Add remaining cilantro, jalapeno, salt, pepper and lime juice to taste.

Cook uncovered until moisture has almost evaporated, leaving just enough for a runny texture. Spoon tomato coulis onto warm plates and serve stuffed shrimp on top.

From The Austin American Statesman Typed by jessann :)

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