Stuffed holiday cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red waxed-covered gouda or edam cheese; 7 ounces each | |
| ½ | cup | Sour cream |
| ¼ | cup | Crmbled blue cheese |
| 3 | tablespoons | Prepared mustard |
| Paprika | ||
Directions
Cut thin slice off top of each cheese. Using curned grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about ¼ inch in diameter. Shred cheese; combine with sour cream, blue cheese and mustard; beat until well blended. Spoon into cheese shell; sprinkle with paprika. Serve with assorted crackers. Makes 2 cheese balls.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 18, 1998
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