Stuffed holiday cheese

1 Servings

Ingredients

Quantity Ingredient
2 Red waxed-covered gouda or edam cheese; 7 ounces each
½ cup Sour cream
¼ cup Crmbled blue cheese
3 tablespoons Prepared mustard
Paprika

Directions

Cut thin slice off top of each cheese. Using curned grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about ¼ inch in diameter. Shred cheese; combine with sour cream, blue cheese and mustard; beat until well blended. Spoon into cheese shell; sprinkle with paprika. Serve with assorted crackers. Makes 2 cheese balls.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 18, 1998

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