Stuffed lemon eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Finely minced lemon rind |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Plain yogurt |
| ½ | teaspoon | Salt |
| 6 | Eggs, hard cooked | |
| Tabasco | ||
| 6 | Capers, for garnish | |
Directions
Contributed to the echo by: Janice Norman Originally from: Nikki & David Goldbeck's "American Wholefoods Cuisine." "Stuffed Lemon Eggs" hard-boil 6 eggs, and remove the yolks. Mash with: a dash of hot pepper sauce like Tabasco.
Whip it up real good, and stuff it back into the eggs. Then put a single caper on top of each one.
Related recipes
- Baked stuffed eggs
- Egg - lemon soup
- Egg lemon soup
- Egg stuffed tomatoes
- Egg-lemon sauce
- Faux stuffed eggs
- Herb stuffed eggs
- Herbed stuffed eggs
- Herbed stuffed eggs #1
- Herbed stuffed eggs #2
- Lemon egg soup
- Lemon tarragon stuffed eggs
- Mushroom-stuffed eggs
- Stuffed baked eggs
- Stuffed eggplant
- Stuffed eggplants
- Stuffed eggs
- Stuffed eggs #1
- Stuffed eggs and italian eggs
- Stuffed grape leaves with egg-lemon sauce