Stuffed onions \"farshovana chebyalya\"
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Onions large & mild |
| 1½ | cup | Cucumbers peeled & chopped |
| 3 | cups | Tomatos fresh & chopped |
| 6 | eaches | Eggs hard boiled & chopped |
| Salt & pepper to taste | ||
| 3 | cups | Mayonaise |
| 2 | tablespoons | Cider vinegar |
Directions
Peel onions. remove the insides leaving an onion cup of 3-4 layers.
Chop the inner onion portions and mix well with the tomatos, vinegar, & cucumbers. Mix in the mayonaise egg and the salt & pepper. Stuff the onion cups with this mixture. Top with a dollop of sour cream and serve. You may make this in advance and serve chilled. ORIGIN: Larissa Yavorskaya, Kiev-Ukraine, circa 1996
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