Stuffed rolled beef (braciolone)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Top round steak, sliced thin |
| 4 | tablespoons | Butter |
| ¼ | cup | Parmesan |
| ¼ | cup | Bread crumbs |
| 2 | Garlic cloves, chopped | |
| 1 | medium | Onion, sliced |
| 4 | tablespoons | Parsley, chopped |
| Salt/pepper | ||
| Olive oil | ||
| 1 | cup | Red wine or tomato sauce |
Directions
Spread steak with butter and layer onions on top. Sprinkle remaining ingredients evenly over steak. Roll up tightly and tie securely. Brown on all sids in hot olive oil, turn often so it does not burn. Lower heat, add winei or tomato sauce. Cover and cook slowly until fork tender, about 1 hour.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998
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