Stuffed sardines with sweet and sour peppers

Ingredients

Quantity		Ingredient
20		Fresh sardines, scaled; about 1 1/2-2 lb
¼	cup	Extra virgin olive oil; plus 2T
2		Cloves garlic; thinly sliced
2		Anchovy fillets
1	cup	Bread crumbs
2	tablespoons	Currants
2	tablespoons	Sliced almonds
2	bunches	Flat Italian parsley, chopped; to yield 1/2C
2		Oranges,Zest and juice
1		Red onion; thinly sliced
2		Red bell pepper, seeded; thinly sliced
1		Green bell peppers, seeded; and thinly sliced
4	tablespoons	Red wine vinegar; plus 2T sugar
2		Lemons, sliced into; 10 slices

Directions

Recipe By : MOLTO MARIO

Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:55:51 -0500 (EST) From: Sue <suechef@...>

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