Stuffed spud marco polo
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Baked potatoes | |
| ¾ | cup | White sauce |
| ⅓ | cup | Cooked turkey, diced |
| ⅓ | cup | Ham, diced |
| ⅓ | cup | Cooked broccoli |
Directions
STUFFED SPUDS
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp; mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add turkey, ham, and broccoli; mix gently. Heap in to shells.
Spoon 2T white sauce over each potato and put under the broiler until lightly browned.
Related recipes
- Ham stuffed potatoes
- Potato primavera spud
- Southern turnip stuffed spud
- Spinach-stuffed potatoes
- Spinich-ricotta stuffed potato
- Spinich-salsa stuffed potato
- Stuffed baked potato
- Stuffed baked potatoes
- Stuffed baking potatoes
- Stuffed new potatoes
- Stuffed paneer potatoes
- Stuffed potatoes
- Stuffed spaghetti squash
- Stuffed spudwich
- Stuffed spudwich micro
- Stuffed squash
- Stuffed zucchini italiano
- Stuffed zuchinni/squash
- Super stuffed potatoes
- Vegetable stuffed spud