Southern turnip stuffed spud
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Baked potatoes | |
| 4 | slices | Bacon; cooked and crumbled |
| Reserved bacon drippings | ||
| 1 | medium | Onion; chopped |
| 1 | cup | Cooked turnip; mashed |
| Salt and pepper | ||
| Parsley; chopped | ||
Directions
This is from a wonderful little cookbook, Stuffed Spuds. The combination of turnip and potato is outstanding.
Cut a thin slice from the top of each potato. Remove pulp, mash; cover and set aside. Keep shells warm. In drippings, cook onion until tender. Add bacon to potato. Add turnip, salt and pepper; mix well. Add to onion mixture in skillet and heat. Heap into shells. Garnish with parsley. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Jul 29, 1997
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