Stuffed spudwich

4 servings

Ingredients

Quantity Ingredient
4 (8 ounces each) potatoes
½ cup Light mayonnaise
¼ cup Sliced green onions
¼ cup Sliced celery
¼ cup Pickle relish
2 teaspoons Prepared yellow mustard
¼ teaspoon Pepper
Salt, to taste
4 Thin slices cooked ham

Directions

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving ¼-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Fresh Fruit Salad, Pudding Cups Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.

Source: The Potato Board <recipes@...>

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