Vegetable stuffed spud
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Baked potatoes | |
| ½ | cup | White sauce |
| ¼ | teaspoon | Salt |
| ½ | cup | Jack cheese, grated |
| ¼ | cup | Peas, thawed |
| ¼ | cup | Carrots, cooked, chpd |
| 2 | tablespoons | Green pepper, chpd |
| 1 | tablespoon | Pimiento, diced |
Directions
STUFFED SPUDS
Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered bowl. Combine all other ingreds; mix well. Stir into mashed potato and again mix well. Heap mixture into potato halves. Place on an ungreased cookie sheet; bake 375 F, 20-25 mins or until tops are brown.
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