Stuffed vienna bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1-lb loaf vienna bread | |
| 12 | ounces | Swiss or mozzerella; shredded |
| 1 | cup | Butter |
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Lemon juice |
| 1 | tablespoon | Poppy seeds |
| 2 | tablespoons | Minced onion flakes |
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.
Pam
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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