Chicken stuffed with cinnamon bread
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | xes | Chicken breasts; boneless, skinless, (about 1 lb) |
| 2 | slices | Cinnamon bread; cut into 1/4-inch cubes |
| 1 | medium | Apple; tart cooking, finely chopped (about 1 cup) |
| 2 | tablespoons | Margarine or butter; melted |
| ½ | cup | Apple juice |
| ¼ | teaspoon | Cornstarch |
| ¼ | teaspoon | Ground cinnamon |
Directions
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to ¼-inch thickness. Mix bread cubes and ¼ cup of the chopped apple. Place ¼ cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks.
Cover and grill the chicken 4 to 6 inches from medium coals 20 to 25 minutes, turning after 10 minutes, and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1-quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken. Mistyped for you by Elizabeth Wood.
4 servings. Per serving: calories: 250 fat: 8 (fat 29%) protein: 27 carb: 15 chol: 65 sodium: 210 Submitted By ELIZABETH WOOD On 01-11-95