Stuffed zucchini andalouse (zucchini ham beef)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Zucchini, small | |
| 2 | tablespoons | Onion chopped |
| 3 | tablespoons | Mushrooms chopped |
| 3 | tablespoons | Green Pepper chopped |
| ⅓ | cup | Tomato chopped |
| ¼ | cup | Ham cooked chopped |
| ½ | teaspoon | Garlic minced |
| ½ | cup | Beef cooked chopped |
| 1⅓ | cup | Bread crumbs soft |
| Lightly piled | ||
| ½ | Clove Garlic chopped | |
| 2 | tablespoons | Broth if needed |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
Directions
Cook zucchini in salted water 5 mins; cut in half length-wise remove pulp. Combine pulp with remaining ingredients; pile this into zucchini and bake in moderate oven (350 degF) 30 mins.
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